Crossword Solver > found answer > TORREFIE

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if torrefie is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on torrefie.

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torrefie

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The answer TORREFIE has 0 possible clue(s) in existing crosswords.

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The word TORREFIE is NOT valid in any word game. (Sorry, you cannot play TORREFIE in Scrabble, Words With Friends etc)

There are 8 letters in TORREFIE ( E1F4I1O1R1T1 )

To search all scrabble anagrams of TORREFIE, to go: TORREFIE?

Rearrange the letters in TORREFIE and see some winning combinations

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Scrabble results that can be created with an extra letter added to TORREFIE

FORFEITER RETROFIRE TORREFIED TORREFIESPROFITEER

7 letters out of TORREFIE

FERRITE ROTIFER

6 letters out of TORREFIE

FERRET FORRIT REFIRE RETIRE RETORE RIOTER

5 letters out of TORREFIE

FETOR FIRER FORTE FREER FRERE FRIER FRORE OFTER REFER REFIT RETIE RETRO RIFER TRIER

4 letters out of TORREFIE

FEET FERE FETE FIRE FORE FORT FREE FRET FRIT FROE REEF REFT REIF RETE RIFE RIFT RIOT RITE ROTE ROTI TIER TIRE TIRO TORE TORI TORR TREE TREF TRIO

3 letters out of TORREFIE

EFT ERE ERR FEE FER FET FIE FIR FIT FOE FOR FRO IRE OFT ORE ORT REE REF REI RET RIF ROE ROT TEE TIE TOE TOR

2 letters out of TORREFIE

EF ER ET FE IF IT OE OF OI OR RE TI TO

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Definitions of torrefie in various dictionaries:

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Keep reading for additional results and analysis below.

Torrefie might refer to
Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol. Mashing is the act of creating and extracting fermentable and non-fermentable sugars and flavor components from grain by steeping it in hot water, and then letting it rest at specific temperature ranges to activate naturally occurring enzymes in the grain that convert starches to sugars. The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other fermentation products.
* A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts".
* The grain bill of a beer or whisky may vary widely in the number and proportion of ingredients. For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley), and Single Malt Scotch exclusively uses malted barley.
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