Crossword Solver > found answer > PEATED

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if peated is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on peated.

CROSSWORD
ANSWER

peated

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The answer PEATED has 0 possible clue(s) in existing crosswords.

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The word PEATED is NOT valid in any word game. (Sorry, you cannot play PEATED in Scrabble, Words With Friends etc)

There are 6 letters in PEATED ( A1D2E1P3T1 )

To search all scrabble anagrams of PEATED, to go: PEATED?

Rearrange the letters in PEATED and see some winning combinations

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Scrabble results that can be created with an extra letter added to PEATED

ADEPTER EXAPTED PETALED PLEATED PREDATE RETAPED TAPERED ADOPTEE

6 letters out of PEATED

PEDATE

5 letters out of PEATED

ADEPT ETAPE PATED TAPED

4 letters out of PEATED

APED DATE DEEP DEET PATE PEAT PEED TAPE TEED TEPA

3 letters out of PEATED

APE APT ATE DAP DEE EAT ETA PAD PAT PEA PED PEE PET TAD TAE TAP TEA TED TEE

2 letters out of PEATED

AD AE AT DE ED ET PA PE TA

Searching in Dictionaries ...

Definitions of peated in various dictionaries:

No definitions found

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Keep reading for additional results and analysis below.

Possible Dictionary Clues
Having been subjected to peating.
Of the smell or taste of whisky or occasionally of the whisky itself: characterized by peat, peaty. Also of malt: that has been prepared for use in the production of whisky or (occasionally) beer by drying over a peat fire.
Peated might refer to
Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol. Mashing is the act of creating and extracting fermentable and non-fermentable sugars and flavor components from grain by steeping it in hot water, and then letting it rest at specific temperature ranges to activate naturally occurring enzymes in the grain that convert starches to sugars. The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other fermentation products.
* A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts".
* The grain bill of a beer or whisky may vary widely in the number and proportion of ingredients. For example, in be
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