Crossword Solver > found answer > CORNEDBEEF (corned beef)

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cornedbeef

corned beef

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The answer CORNEDBEEF (corned beef) has 17 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CORNEDBEEF (corned beef) is NOT valid in any word game. (Sorry, you cannot play CORNEDBEEF (corned beef) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of corned beef in various dictionaries:

noun - beef cured or pickled in brine

CORNED BEEF - beef cured or pickled in brine

CORNED BEEF - Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. So...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
With 58-Across, a hearty order
Something to make a hash of
Deli sandwich filler
Cabbage mate
Footsore cattle?
Meat crop fed bee settlement
Tinned meat
Complain after hackneyed performance by party leader — bully for you!
Cold squaddies been fed in mess with this?
Preserved meat

Last Seen in these Crosswords & Puzzles
Mar 28 2019 The Times - Concise

Possible Jeopardy Clues
Chow down on a traditional Reuben sandwich, sauerkraut & Swiss cheese atop this deli meat
The name of this deli meat that's found in a Reuben doesn't refer to maize; it means cured in brine
The traditional meat in a New England boiled dinner, it's made by curing brisket in a seasoned brine
A New England boiled dinner is traditionally made with this cured deli meat

Corned beef might refer to
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. * Most recipes include nitrates or nitrites, which convert the natural myoglobin in steak to nitrosomyoglobin, giving it a pink color. Nitrates and nitrites reduce the risk of dangerous botulism during curing by inhibiting the growth of Clostridium botulinum bacteria spores, but have been shown to be linked to increased cancer risk. Beef cured without nitrates or nitrites has a gray color, and is sometimes called "New England corned beef".Corned beef was popular during World War I and World War II when fresh meat was rationed. It also remains especially popular in Canada as an ingredient in a variety of dishes.*

Corned beef might refer to

Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
* Most recipes include nitrates or nitrites, which convert the natural myoglobin in steak to nitrosomyoglobin, giving it a pink color. Nitrates and nitrites reduce the risk of dangerous botulism during curing by inhibiting the growth of Clostridium botulinum bacteria spores, but have been shown to be linked to increased cancer risk. Beef cured without nitrates or nitrites has a gray color, and is sometimes called "New England corned beef".Corned beef was popular during World War I and World War II when fresh meat was rationed. It also remains especially popular in Canada as an ingredient in a variety of dishes.*

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