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Welcome to Anagrammer Crossword Genius! Keep reading below to see if butterin is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on butterin.

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butterin

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The answer BUTTERIN has 0 possible clue(s) in existing crosswords.

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The word BUTTERIN is NOT valid in any word game. (Sorry, you cannot play BUTTERIN in Scrabble, Words With Friends etc)

There are 8 letters in BUTTERIN ( B3E1I1N1R1T1U1 )

To search all scrabble anagrams of BUTTERIN, to go: BUTTERIN?

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Scrabble results that can be created with an extra letter added to BUTTERIN

8 letters out of BUTTERIN

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Definitions of butterin in various dictionaries:

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Possible Dictionary Clues
An artificial butter made by churning oleomargarin, a product of animal fat, with milk and water, or by churning milk with some sweet butter and the yolks of eggs, the whole of the contents of the churn by the latter method being converted into butterin.
Butterin might refer to
Margarine ( ( listen)) is an imitation butter spread used for flavoring, baking, and cooking. Hippolyte Mège-Mouriès created it in France in 1869 when responding to a challenge by Emperor Napoleon III to create a butter substitute from beef tallow for the armed forces and lower classes. First named oleomargarine from Latin for oleum (beef fat) and Greek for margarite (pearl indicating luster), it was later named margarine.Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water, and may also contain milk. In some places in the United States, it is colloquially referred to as oleo, short for oleomargarine. In Britain it can be referred to colloquially as marge.Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form. In some jurisdictions, margarine must have a minimum fat content of 80% to be labelled as such, the same as butter. Colloquially in the United States, the term margarine is used to describe "non-dairy spreads" with varying fat contents.Due to its versatility, margarine can be used as an ingredient in other food products, such as pastries, doughnuts, and cookies.
Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. This page shows you that An artificial butter made by churning oleomargarin, a product of animal fat, with milk and water, or by churning milk with some sweet butter and the yolks of eggs, the whole of the contents of the churn by the latter method being converted into butterin. is a possible clue for butterin. Butterin: Margarine ( ( listen)) is an imitation butter spread used for flavoring, baking, and cooking. Hippol...