Welcome to Anagrammer Crossword Genius! Keep reading below to see if cinnamon is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cinnamon.
cinnamon
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The answer CINNAMON has 75 possible clue(s) in existing crosswords.
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The word CINNAMON is VALID in some board games. Check CINNAMON in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of cinnamon in various dictionaries:
noun - aromatic bark used as a spice
noun - tropical Asian tree with aromatic yellowish-brown bark
noun - spice from the dried aromatic bark of the Ceylon cinnamon tree
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| An apple pie recipe in "Joy of Cooking" calls for 1/2 teaspoon of this ground spice |
| Sri Lanka is the principal source of this spice that comes from the inner bark of a tropical evergreen tree |
| About a third of all Life cereal sold is of this flavor introduced in 1978 |
| In the 16th century the Sinhalese king in Ceylon paid the Portuguese annual tributes of 240,000 lb. of this quill spice |
| This reddish spice can be sold in both ground & stick form |
| Some sticks of this spice are made from long pieces of cassia that roll as they dry |
| Goldschlager, a spicy schnapps of this flavor, contains flakes of 24 karat gold leaf |
| Long rolls of this baking spice are called quills; the smaller, broken pieces are called quillings |
| This dried inner bark of a tropical tree is used to spice up teas & cooked fruit |
| This reddish spice from the inner bark of a laurel tree forms concentric rolls called quills when dried |
| Possible Dictionary Clues |
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| an aromatic spice made from the peeled, dried, and rolled bark of a SE Asian tree. |
| An aromatic spice made from the peeled, dried, and rolled bark of a SE Asian tree. |
| The tree which yields cinnamon. |
| spice from the dried aromatic bark of the Ceylon cinnamon tree used as rolled strips or ground |
| tropical Asian tree with aromatic yellowish-brown bark source of the spice cinnamon |
| aromatic bark used as a spice |
| the bark ( hard outer covering) of a tropical tree, or a brown powder made from this, used as a spice to give a particular taste to food, especially sweet food: |
| a spice, made from the bark ( outer covering) of a tropical tree, usually available in the form of powder or a rolled piece of bark: |
| Cinnamon is also a red-brown color: |
| The dried aromatic inner bark of certain tropical Asian trees in the genus Cinnamomum, especially C. verum and C. loureirii, often ground and used as a spice. |
| Cinnamon description |
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| Cinnamon ( SIN--mn) is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.* The term "cinnamon" also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be "true cinnamon", but most cinnamon in international commerce is derived from related species, also referred to as "cassia". In 2016, Indonesia and China produced 75% of the world's s |