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cardamom
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The answer CARDAMOM has 34 possible clue(s) in existing crosswords.
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The word CARDAMOM is VALID in some board games. Check CARDAMOM in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of cardamom in various dictionaries:
noun - rhizomatous herb of India having aromatic seeds used as seasoning
noun - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
A rhizomatous Indian herb (Elettaria cardamomum) having capsular fruits with aromatic seeds used as a spice or condiment.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| A sweet called shira is made with this spice from the seed seen here |
| "Mom" knows ground pods of this Asian member of the ginger family are added to grounds to make Thai iced coffee |
| Possible Dictionary Clues |
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| a South Asian plant, the seeds of which are used as a spice: |
| the aromatic seeds of a plant of the ginger family, used as a spice and also medicinally. |
| The aromatic seeds of a plant of the ginger family, used as a spice and also medicinally. |
| The SE Asian plant that bears cardamom seeds. |
| aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces |
| rhizomatous herb of India having aromatic seeds used as seasoning |
| A rhizomatous Indian herb (Elettaria cardamomum) having capsular fruits with aromatic seeds used as a spice or condiment. |
| The seed of this plant. |
| Any of several plants of the related genus Amomum, used as a substitute for cardamom. |
| Cardamom description |
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Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown. * The first references to trade in cardamom from Sri Lanka, where it is grown on a small scale in montane forests in the central mountain ranges, are from the 12th century CE. Nowadays, it is also cultivated in some other countries, such as Guatemala, Malaysia and Tanzania. The German coffee planter Oscar Majus Kloeffer introduced Indian cardamom (kerala) to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India.Cardamom is the world's |