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hollandaise
Searching in Crosswords ...
The answer HOLLANDAISE has 10 possible clue(s) in existing crosswords.
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The word HOLLANDAISE is VALID in some board games. Check HOLLANDAISE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of hollandaise in various dictionaries:
noun - eggs and butter with lemon juice
HOLLANDAISE - Hollandaise sauce ( or ; French: [ldz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, water and lemon juice (or a whi...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| It's a French word meaning "Dutch," and in English it usually refers to a sauce |
| Rich French cream sauce done in a "Dutch style" |
| Go "Dutch" & tell me the name of this butter, egg yolk, & lemon juice sauce |
| Steamed asparagus makes a classic pairing with this "national" sauce made with egg yolks & butter |
| Sauce for eggs Benedict |
| In France a woman from Utrecht or Delft is called this, like a classic sauce |
| Possible Dictionary Clues |
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| The hollandaise sauce. |
| eggs and butter with lemon juice |
| a sauce made from egg yolks ( the yellow parts) and butter, usually with lemon juice added |
| A creamy sauce of melted butter, egg yolks, and vinegar, served especially with fish. |
| Hollandaise description |
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Hollandaise sauce ( or ; French: [ldz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, water and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and white pepper or cayenne pepper. * Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. |