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mayonnaise
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The answer MAYONNAISE has 37 possible clue(s) in existing crosswords.
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The word MAYONNAISE is VALID in some board games. Check MAYONNAISE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of mayonnaise in various dictionaries:
noun - egg yolks and oil and vinegar
A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.
MAYONNAISE - Mayonnaise (, , also US: ), informally mayo (), is a thick cold sauce or dressing usually used in sandwiches and composed salads. It is a stable emul...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| This egg derivative is almost always found in a tuna fish sandwich |
| Mahon, the main town on the island of Minorca, gave us this name for a sandwich spread |
| Potato & macaroni salads made with this egg-based dressing are safe when kept in the cooler |
| Made of beaten oil, egg yolks & vinegar, it's a sauce more common on salads than on meat |
| (Melissa Clark of the New York Times presents the clue.) In my "A Good Appetite" column I shared that the trick to making this basic sauce & condiment at home is to add a little bit of water to the egg yolks before dripping in the oil; I find it makes for a stronger emulsion |
| Mimi Sheraton says German stuffed hard-boiled eggs are "always made with a great deal of" this creamy product |
| Oleg Zhornitskiy turned this sandwich spread into a meal by gulping down 4 32-ounce bowls in 8 minutes |
| Stable emulsion of vinegar, oil, raw egg yolks & lemon juice; yum! |
| This stuff is the basis of tartar sauce as well as thousand island & many cole slaw dressings |
| This sandwich spread is Heloise's favorite oil treatment for the hair, but use it only on the ends |
| Possible Dictionary Clues |
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| A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings. |
| a thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned. |
| egg yolks and oil and vinegar |
| a thick, white sauce made from oil, vinegar, and the yellow part of eggs, usually eaten cold |
| a thick, creamy, cold sauce that is added to foods and is made from oil, vinegar, and the yellow part of eggs |
| Mayonnaise description |
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Mayonnaise (, , also US: ), informally mayo (), is a thick cold sauce or dressing usually used in sandwiches and composed salads. It is a stable emulsion of oil, egg yolk, and acid, either vinegar or lemon juice. There are many variants using additional flavorings. The proteins and lecithin in the egg yolk serve as emulsifiers in mayonnaise (and hollandaise sauce). The color of mayonnaise varies from near-white to pale yellow, and its texture from a light cream to a thick gel. * Commercial egg-free imitations are made for vegans and others who avoid chicken eggs or dietary cholesterol. |