Welcome to Anagrammer Crossword Genius! Keep reading below to see if beer is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on beer.
beer
Searching in Crosswords ...
The answer BEER has 684 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BEER is VALID in some board games. Check BEER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of beer in various dictionaries:
noun - a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
A fermented alcoholic beverage brewed from malt and flavored with hops.
A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Last Seen in these Crosswords & Puzzles |
|---|
| Dec 25 1997 New York Times |
| Sep 2 1997 New York Times |
| Feb 13 1997 New York Times |
| Jan 29 1997 New York Times |
| Possible Jeopardy Clues |
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| From the Spanish, our writers' favorite:la cerveza |
| A type of this potent potable made from barley was the favorite beverage of ancient Egypt |
| Grolsch or Molson, for example |
| Possible Dictionary Clues |
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| A serving of one of these beverages. |
| Geographic Matches |
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| Beer, (Region code: 15), SOMALIA |
| Beer, Oost-Vlaanderen, BELGIUM |
| Beer, West-Vlaanderen, BELGIUM |
| Beer, M3, UNITED KINGDOM |
| Beer, Sanma, VANUATU |
| Beer description |
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| Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grainsmost commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as bo |
| Related Answers |
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| ABSURD |
| ALE |
| almond |
| almond (across) |
| ALMONDS |
| ARDENTFANS |
| ART |
| ARTISTRY |
| BANANAS |
| BATS |