Welcome to Anagrammer Crossword Genius! Keep reading below to see if ale is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on ale.
ale
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The answer ALE has 3401 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word ALE is VALID in some board games. Check ALE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of ale in various dictionaries:
noun - a general name for beer made with a top fermenting yeast
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
noun - an alcoholic beverage
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Shakespeare:"Dost thou think, because thou art virtuous, there shall be no more cakes and" this? |
| Newcastle is a popular brand of brown this |
| Porter & bitter are examples of this 3-letter beer, the darker of the 2 basic types of beer |
| Top-fermented beer relative |
| Samuel Smith's of Yorkshire brews a brown as well as a pale type of this beer relative |
| Top fermented brew |
| Samuel Smith's of Yorkshire brews a brown as well as a pale type of this beer relative |
| Beer can be divided into lager, the world's favorite, & this style, England's most popular |
| Possible Dictionary Clues |
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| any beer other than lager, stout, or porter. |
| a general name for beer made with a top fermenting yeast in some of the United States an ale is (by law) a brew of more than 4 alcohol by volume |
| Any beer other than lager, stout, or porter. |
| A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer. |
| A serving of this beverage. |
| any of various types of beer, usually one that is dark and bitter: |
| a type of beer, esp. one that is darker and more bitter than other beers |
| Ale description |
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| Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. Later, hops replaced gruit as the bittering agent. |