Welcome to Anagrammer Crossword Genius! Keep reading below to see if brewer is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on brewer.
brewer
Searching in Crosswords ...
The answer BREWER has 83 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BREWER is VALID in some board games. Check BREWER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of brewer in various dictionaries:
noun - someone who brews beer or ale from malt and hops and water
noun - the owner or manager of a brewery
verb - to make beer or the like
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Guinness, for one |
| Stout person? |
| Coors or Schlitz |
| Beer expert |
| Milwaukee athlete |
| Stout fellow? |
| Beer maker |
| Hops user |
| Ale maker |
| Stout maker |
| Possible Dictionary Clues |
|---|
| Someone who brews, or whose occupation is to prepare malt liquors. |
| brew. broo bru to make (beer, ale, etc.) by steeping, boiling, and fermenting malt and hops. to make or prepare (a beverage, as tea) by mixing, steeping, soaking, or boiling a solid in water. |
| A person or company that manufactures beer. |
| the owner or manager of a brewery |
| someone who brews beer or ale from malt and hops and water |
| a person or company that makes beer |
| a person or company that makes beer: |
| Brewer description |
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Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. * The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to a |