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absinthe
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The answer ABSINTHE has 144 possible clue(s) in existing crosswords.
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The word ABSINTHE is VALID in some board games. Check ABSINTHE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of absinthe in various dictionaries:
noun - aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe
noun - strong green liqueur flavored with wormwood and anise
A perennial aromatic European herb (Artemisia absinthium), naturalized in eastern North America and having pinnatifid, silvery silky leaves and numerous nodding flower heads.
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Keep reading for additional results and analysis below.
Possible Jeopardy Clues |
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An often-banned liqueur derived from wormwood, aniseed & herbs |
This drink with a dangerous reputation is often mixed with sugar, as seen here |
Possible Dictionary Clues |
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Drink problem in Thebans I. (8) |
Pale green liquor (8) |
Aniseed-flavoured liqueur (8) |
Liqueur bottled by Arabs in Thessaloniki (8) |
A sailor"s in the drink (8) |
Potent drink (8) |
Liqueur poured out of the basin (8) |
Potent green anise-flavoured alcoholic drink originally made from wormwood (8) |
Alcoholic drink nicknamed "the Green Fairy". (8) |
Sailor to err with the drink (8) |
Absinthe description |
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Absinthe (; French: [apst]) is historically described as a distilled, highly alcoholic (4574% ABV / 90148 U.S. proof) beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as "la fée verte" (the green fairy). Although it is sometimes mistakenly referred to as a liqueur, absinthe is not traditionally bottled with added sugar; it is therefore classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water prior to being consumed. * Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly am |
Related Answers |
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ABSINTH |
AMARETTO |
ANISETTE |
BENEDICTINE |
CREMEDEMENTHE |