Welcome to Anagrammer Crossword Genius! Keep reading below to see if absinth is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on absinth.
absinth
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The answer ABSINTH has 41 possible clue(s) in existing crosswords.
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The word ABSINTH is VALID in some board games. Check ABSINTH in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of absinth in various dictionaries:
noun - strong green liqueur flavored with wormwood and anise
noun - a bitter liqueur
ABSINTH - Absinthe (; French: [apst]) is historically described as a distilled, highly alcoholic (4574% ABV / 90148 U.S. proof) beverage. It is an anise-flavou...
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Keep reading for additional results and analysis below.
| Possible Dictionary Clues |
|---|
| Alternative form of absinthe. |
| strong green liqueur flavored with wormwood and anise |
| A potent green aniseed-flavoured alcoholic spirit, made with the shrub wormwood. |
| another term for |
| a potent green aniseed-flavoured liqueur, originally made with the shrub wormwood. |
| Ban this unruly intoxicant (7) |
| Liqueur made with wormwood |
| Strong liquor in baths, strangely (7) |
| Potent liqueur, originally made with wormwood (7) |
| Wormwood liqueur |
| Absinth might refer to |
|---|
| Absinthe (; French: [apst]) is historically described as a distilled, highly alcoholic (4574% ABV / 90148 U.S. proof) beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as "la fée verte" (the green fairy). Although it is sometimes mistakenly referred to as a liqueur, absinthe is not traditionally bottled with added sugar; it is therefore classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water prior to being consumed. * Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly am |
| Related Answers |
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| ABSINTHE |
| AMARETTO |
| ANISETTE |
| BENEDICTINE |
| CREMEDEMENTHE |