Crossword Solver > found answer > VERRIN

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if verrin is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on verrin.

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verrin

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The answer VERRIN has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word VERRIN is NOT valid in any word game. (Sorry, you cannot play VERRIN in Scrabble, Words With Friends etc)

There are 6 letters in VERRIN ( E1I1N1R1V4 )

To search all scrabble anagrams of VERRIN, to go: VERRIN?

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Scrabble results that can be created with an extra letter added to VERRIN

NERVIER VERNIER

5 letters out of VERRIN

RIVEN RIVER

4 letters out of VERRIN

NEVI REIN RIVE VEIN VIER VINE

3 letters out of VERRIN

ERN ERR IRE REI REV RIN VIE

2 letters out of VERRIN

EN ER IN NE RE

Searching in Dictionaries ...

Definitions of verrin in various dictionaries:

VERRIN - For the demon, see Verrine (demon). For Cicero's Verrines, see In Verrem. A verrine is a small, thick-walled glass container with no base, whose pur...

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Keep reading for additional results and analysis below.

Verrin might refer to
For the demon, see Verrine (demon). For Cicero's Verrines, see In Verrem.
* A verrine is a small, thick-walled glass container with no base, whose purpose is to hold a solid or liquid dish (starter, main course or dessert) rather than a drink. This French word is usually left untranslated.Metonymously, a "verrine" designates in the cooking world a dish served in a verrine, in a vertical manner, allowing a different aesthetic and gustatory experience compared to a dish served on a plate.
* Philippe Conticini was the first (in 1994) to imagine a dessert served in a verrine. He introduced more than a simple evolution of the form, but rather a notable evolution in taste experience.
* The verticality and transparency of the verrine allows:* Immediate visual reading and construction of taste, and
* Completion of the gustatory balance in the mouth rather than in the verrine; sensations of intensity and finish are strengthened and better controlled by the experiencer.According to the original concept, verrines are composed of three layers, each conveying specific taste characteristics:
*
* The lower, thin layer is made of an acidic preparation to trigger salivation and prepare the taste buds to receive other tastes
* The intermediate, thicker layer consists of a preparation bringing the "main flavor"
* The upper layer consists of a smooth and silky preparation aimed at coating the taste buds and providing a full-bodied, pleasant finish.
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