Welcome to Anagrammer Crossword Genius! Keep reading below to see if ryosome is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on ryosome.
ryosome
Searching in Crosswords ...
The answer RYOSOME has 0 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word RYOSOME is NOT valid in any word game. (Sorry, you cannot play RYOSOME in Scrabble, Words With Friends etc)
There are 7 letters in RYOSOME ( E1M3O1R1S1Y4 )
To search all scrabble anagrams of RYOSOME, to go: RYOSOME?
Rearrange the letters in RYOSOME and see some winning combinations
5 letters out of RYOSOME
4 letters out of RYOSOME
3 letters out of RYOSOME
Searching in Dictionaries ...
Definitions of ryosome in various dictionaries:
No definitions found
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Ryosome might refer to |
---|
Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros means "gravy" in Konkani. It is a spicy gravy of either chicken or chickpeas, which is often similar to xacuti which is commonly seen in the Goan Catholic style of cooking. If it is not a xacuti then it is probably a spicy gravy consisting of onions, curry leaves, black mustard seeds, scraped coconut and spices mostly prepared by Goan Hindus. Ingredients such as mushrooms or cauliflower are also commonly used. The omelette contains eggs, herbs, finely chopped green chili peppers, onions (or shallots), finely chopped fresh green coriander and salt, with many variations. The ros is cooked separately. The hot ros is poured over the freshly fried omelette and served with Goan bread. * Ros omelette is traditionally sold by food carts lined across the various towns of Goa. These carts start dispensing the same early evenings and continue to serve them after midnight. A lot of restaurants also feature this dish on their menus. * Ros omelette is best served with chopped onions and a dash of lime juice sprinkled on top of the completed dish. |