Welcome to Anagrammer Crossword Genius! Keep reading below to see if ricott is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on ricott.
ricott
Searching in Crosswords ...
The answer RICOTT has 0 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word RICOTT is NOT valid in any word game. (Sorry, you cannot play RICOTT in Scrabble, Words With Friends etc)
There are 6 letters in RICOTT ( C3I1O1R1T1 )
To search all scrabble anagrams of RICOTT, to go: RICOTT?
Rearrange the letters in RICOTT and see some winning combinations
Scrabble results that can be created with an extra letter added to RICOTT
6 letters out of RICOTT
5 letters out of RICOTT
Searching in Dictionaries ...
Definitions of ricott in various dictionaries:
RICOTT - Ricotta (pro noun ced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from ...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Ricott might refer to |
|---|
|
Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. * Ricotta (literally meaning "recooked") protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to precipitate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. * Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the brand and the type of milk used. In this form, it is somewhat similar in texture to some cottage cheese variants, though considerably lighter. It is highly perishable. However, ricotta also is made in aged varieties which are preservable for much longer. |