Crossword Solver > found answer > PANFRYING (pan frying)

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if pan frying is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pan frying.

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panfrying

pan frying

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The answer PANFRYING (pan frying) has 0 possible clue(s) in existing crosswords.

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The word PANFRYING (pan frying) is NOT valid in any word game. (Sorry, you cannot play PANFRYING (pan frying) in Scrabble, Words With Friends etc)

There are 9 letters in PANFRYING ( A1F4G2I1N1P3R1Y4 )

To search all scrabble anagrams of PANFRYING, to go: PANFRYING?

Rearrange the letters in PANFRYING and see some winning combinations

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9 letters out of PANFRYING

PANFRYING

7 letters out of PANFRYING

FRAYING PRAYING YARNING

6 letters out of PANFRYING

FARING FAYING FRINGY FRYING FRYPAN GRAINY GRANNY PANFRY PARING PAYING PINANG PRYING RAPING RAYING

5 letters out of PANFRYING

ANGRY APING FAGIN FAIRY FANNY FINNY GARNI GINNY GRAIN GRAPY GRIPY INFRA PINNA PINNY PRANG PYRAN RAINY RANGY

4 letters out of PANFRYING

AGIN AIRN AIRY AYIN FAIN FAIR FANG FIAR FIRN FRAG FRAP FRAY FRIG GAIN GAPY GIRN GNAR GRAN GRAY GRIN GRIP GYRI NAIF NARY NIPA PAIN PAIR PANG PIAN PINA PING PINY PIRN PRAY PRIG PYIN RAGI RAIN RANG RANI RING YAGI YANG YARN

3 letters out of PANFRYING

AIN AIR ANI ANY ARF FAG FAN FAR FAY FIG FIN FIR FRY GAN GAP GAR GAY GIN GIP GYP INN NAG NAN NAP NAY NIP PAN PAR PAY PIA PIG PIN PRY PYA RAG RAI RAN RAP RAY RIA RIF RIG RIN RIP RYA YAG YAP YAR YIN YIP

2 letters out of PANFRYING

AG AI AN AR AY FA IF IN NA PA PI YA

Searching in Dictionaries ...

Definitions of pan frying in various dictionaries:

verb - fry in a pan

PAN FRYING - Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using ju...

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Keep reading for additional results and analysis below.

Pan frying description
Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may be needed. As a form of frying, pan frying relies on oil/fat as the heat transfer medium and on correct temperature and time to not overcook or burn the food. Pan frying can serve to retain the moisture in foods such as meats such as fish and seafood. Because of the partial coverage, the food is typically flipped at least once to ensure that both sides are cooked.A pan fry takes place at lower heat than does a sauté. This is because the food to be pan-fried, such as chicken breasts, steak, pork chops or fish fillets, is not cut into small pieces before cooking. Pan frying requires a lower heat so that the exterior of the food does not overcook until the interior reaches the proper temperature, and can keep foods in a moister state.The same amount of oil is used as for a sauté – just enough to glaze the pan – but the temperature should be lower during a pan fry. The oil should always be hot enough to ensure that the moisture in the food can escape in the form of steam. The force of the steam keeps the oil from soaking into the food.
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