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nabouts

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The answer NABOUTS has 0 possible clue(s) in existing crosswords.

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The word NABOUTS is NOT valid in any word game. (Sorry, you cannot play NABOUTS in Scrabble, Words With Friends etc)

There are 7 letters in NABOUTS ( A¹B³N¹O¹S¹T¹U¹ )

To search all scrabble anagrams of NABOUTS, to go: NABOUTS?

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4 letters out of NABOUTS

3 letters out of NABOUTS

ABO ABS ANT BAN BAS BAT BOA BOS BOT BUN BUS BUT NAB NOB NOS NOT NUB NUS NUT OAT OBA ONS OUT SAB SAT SAU SOB SON SOT SOU SUB SUN TAB TAN TAO TAS TAU TON TUB TUN UNS UTA UTS

2 letters out of NABOUTS

AB AN AS AT BA BO NA NO NU ON OS SO TA TO UN US UT

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Nabouts might refer to
Nabulsi (or naboulsi) is one of a number of Palestinian white brined cheeses made in the Middle East. Its name refers to its place of origin, Nablus and it is well known throughout the West Bank and surrounding regions. Nabulsi, along with Akkawi cheese are the principal cheeses consumed in Jordan. Produced primarily from sheep milk, goat's milk is also used. Nabulsi cheese is white and rectangular in shape. It is semi-hard with no gas holes. It becomes soft and elastic when heated. It is a typical ewe's or goat's milk cheese, but is traditionally flavored with mahleb (Prunus mahaleb) and mastic (Pistacia lentiscus) added to the boiling brine. It can be eaten fresh as salty table cheese or can be fried in oil, and it is also a major ingredient of the Palestinian dessert knafeh.

Nabouts might refer to

Nabulsi (or naboulsi) is one of a number of Palestinian white brined cheeses made in the Middle East. Its name refers to its place of origin, Nablus and it is well known throughout the West Bank and surrounding regions. Nabulsi, along with Akkawi cheese are the principal cheeses consumed in Jordan. Produced primarily from sheep milk, goat's milk is also used. Nabulsi cheese is white and rectangular in shape. It is semi-hard with no gas holes. It becomes soft and elastic when heated. It is a typical ewe's or goat's milk cheese, but is traditionally flavored with mahleb (Prunus mahaleb) and mastic (Pistacia lentiscus) added to the boiling brine. It can be eaten fresh as salty table cheese or can be fried in oil, and it is also a major ingredient of the Palestinian dessert knafeh.

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