Crossword Solver > found answer > MARINAT

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if marinat is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on marinat.

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marinat

Searching in Crosswords ...

The answer MARINAT has 0 possible clue(s) in existing crosswords.

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The word MARINAT is NOT valid in any word game. (Sorry, you cannot play MARINAT in Scrabble, Words With Friends etc)

There are 7 letters in MARINAT ( A1I1M3N1R1T1 )

To search all scrabble anagrams of MARINAT, to go: MARINAT?

Rearrange the letters in MARINAT and see some winning combinations

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Scrabble results that can be created with an extra letter added to MARINAT

ANIMATER TAMARIND ANIMATOR TRAINMAN TAMARINS TRIMARAN MARTIANS MARINATE

7 letters out of MARINAT

MARTIAN TAMARIN

6 letters out of MARINAT

AIRMAN AMRITA ANTIAR MANTRA MARINA MARTIN TAMARI

5 letters out of MARINAT

AMAIN AMNIA ANIMA ANTRA ATMAN ATRIA INARM MANAT MANIA MANTA MARIA MATIN NAIRA RAITA RATAN RIANT RIATA TIARA TRAIN

4 letters out of MARINAT

AIRN AIRT AMIA AMIN AMIR ANTA ANTI ARIA ATMA MAAR MAIN MAIR MANA MARA MART MINA MINT RAIA RAIN RAMI RANI RANT TAIN TARN TRAM TRIM

3 letters out of MARINAT

AIM AIN AIR AIT AMA AMI ANA ANI ANT ARM ART MAN MAR MAT MIR NAM NIM NIT RAI RAM RAN RAT RIA RIM RIN TAM TAN TAR TIN

2 letters out of MARINAT

AA AI AM AN AR AT IN IT MA MI NA TA TI

Searching in Dictionaries ...

Definitions of marinat in various dictionaries:

MARINAT - Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aq...

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Marinat might refer to
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya or ginger). In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.
* It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Different marinades are used in different cuisines. For example, in Indian cuisine the marinade is usually prepared with a mixture of spices.
* Marination is similar to brining, except that brining generally does not involve significant amount of acid. It is also similar to pickling, except that pickling is generally done for much longer periods of time, primarily as a means of food preservation, whereas marination is usually only performed for a few hours to a day; generally as a means of enhancing the flavor of the food.
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