Crossword Solver > found answer > KUMISSE

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kumisse

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The answer KUMISSE has 0 possible clue(s) in existing crosswords.

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The word KUMISSE is NOT valid in any word game. (Sorry, you cannot play KUMISSE in Scrabble, Words With Friends etc)

There are 7 letters in KUMISSE ( E1I1K5M3S1U1 )

To search all scrabble anagrams of KUMISSE, to go: KUMISSE?

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Scrabble results that can be created with an extra letter added to KUMISSE

KOUMISES MUSKIEST MUSPIKES KUMISSES

7 letters out of KUMISSE

MUSKIES

6 letters out of KUMISSE

KUMISS MISUSE MUSKIE

5 letters out of KUMISSE

ISSUE MIKES MISES MUSES MUSKS SEISM SEMIS SIKES SKIES SKIMS

4 letters out of KUMISSE

EMUS ISMS KISS KUES MESS MIKE MISE MISS MUSE MUSK MUSS SEIS SEMI SIKE SIMS SKIM SKIS SUES SUKS SUMS UKES USES

3 letters out of KUMISSE

EMS EMU ESS ISM KIS KUE MIS MUS SEI SIM SIS SKI SUE SUK SUM UKE USE

2 letters out of KUMISSE

EM ES IS KI ME MI MU SI UM US

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Definitions of kumisse in various dictionaries:

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Kumisse might refer to
Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology - Kazakh: Қымыз, qymyz) is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts.Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.
* Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity. Industrial-scale production, therefore, generally uses cow's milk, which is richer in fat and protein, but lower in lactose than the milk from a horse. Before fermentation, the cow's milk is fortified in one of several ways. Sucrose may be added to allow a comparable fermentation. Another technique adds modified whey to better approximate the composition of mare's milk.
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