Crossword Solver > found answer > GLUCOSID

Welcome to Anagrammer Crossword Genius! Keep reading below to see if glucosid is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on glucosid.

CROSSWORD
ANSWER

glucosid

Searching in Crosswords ...

The answer GLUCOSID has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word GLUCOSID is NOT valid in any word game. (Sorry, you cannot play GLUCOSID in Scrabble, Words With Friends etc)

There are 8 letters in GLUCOSID ( C³D²G²I¹L¹O¹S¹U¹ )

To search all scrabble anagrams of GLUCOSID, to go: GLUCOSID?

Rearrange the letters in GLUCOSID and see some winning combinations

Scrabble results that can be created with an extra letter added to GLUCOSID

GLUCOSIDE

6 letters out of GLUCOSID

CLOUDS COULIS GUILDS LOGICS

5 letters out of GLUCOSID

4 letters out of GLUCOSID

3 letters out of GLUCOSID

CIG CIS COD COG COL COS CUD DIG DIS DOC DOG DOL DOS DUG DUI DUO GID GOD GOS GUL IDS LID LIS LOG LUG ODS OIL OLD OUD SIC SOD SOL SOU UDO

2 letters out of GLUCOSID

DO GO ID IS LI LO OD OI OS SI SO US

Searching in Dictionaries ...

Definitions of glucosid in various dictionaries:

GLUCOSID - A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside i...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Glucosid might refer to
A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. * The name was originally given to plant products of this nature, in which the other part of the molecule was, in the greater number of cases, an aromatic aldehydic or phenolic compound (exceptions are sinigrin and jalapin or scammonin). It has now been extended to include synthetic ethers, such as those obtained by acting on alcoholic glucose solutions with hydrochloric acid, and also the polysaccharoses, e.g. cane sugar, which appear to be ethers also. Although glucose is the most common sugar present in glucosides, many are known which yield rhamnose or iso-dulcite; these may be termed pentosides. Much attention has been given to the non-sugar parts (aglyca) of the molecules; the constitutions of many have been determined, and the compounds synthesized; and in some cases the preparation of the synthetic glucoside effected. * The simplest glucosides are the alkyl ethers which have been obtained by reacting hydrochloric acid on alcoholic glucose solutions. A better method of preparation is to dissolve solid anhydrous glucose in methanol containing hydrochloric acid. A mixture of alpha- and beta-methylglucoside results. * Classification of the glucosides is a matter of some intricacy. One method based on the chemical constitution of the non-glucose part of the molecules has been proposed that posits four groups: (I) alkyl derivatives, (2) benzene derivatives, (3) styrolene derivatives, and (4) anthracene derivatives. A group may also be constructed to include the cyanogenic glucosides, i.e. those containing prussic acid. Alternate classifications follow a botanical classification, which has several advantages; in particular, plants of allied genera contain similar compounds. In this article the chemical classification will be followed, and only the more important compounds will be discussed herein.

Glucosid might refer to

A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes.
* The name was originally given to plant products of this nature, in which the other part of the molecule was, in the greater number of cases, an aromatic aldehydic or phenolic compound (exceptions are sinigrin and jalapin or scammonin). It has now been extended to include synthetic ethers, such as those obtained by acting on alcoholic glucose solutions with hydrochloric acid, and also the polysaccharoses, e.g. cane sugar, which appear to be ethers also. Although glucose is the most common sugar present in glucosides, many are known which yield rhamnose or iso-dulcite; these may be termed pentosides. Much attention has been given to the non-sugar parts (aglyca) of the molecules; the constitutions of many have been determined, and the compounds synthesized; and in some cases the preparation of the synthetic glucoside effected.
* The simplest glucosides are the alkyl ethers which have been obtained by reacting hydrochloric acid on alcoholic glucose solutions. A better method of preparation is to dissolve solid anhydrous glucose in methanol containing hydrochloric acid. A mixture of alpha- and beta-methylglucoside results.
* Classification of the glucosides is a matter of some intricacy. One method based on the chemical constitution of the non-glucose part of the molecules has been proposed that posits four groups: (I) alkyl derivatives, (2) benzene derivatives, (3) styrolene derivatives, and (4) anthracene derivatives. A group may also be constructed to include the cyanogenic glucosides, i.e. those containing prussic acid. Alternate classifications follow a botanical classification, which has several advantages; in particular, plants of allied genera contain similar compounds. In this article the chemical classification will be followed, and only the more important compounds will be discussed herein.

Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. Glucosid: A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare i...