Crossword Solver > found answer > FFININ

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CROSSWORD
ANSWER

ffinin

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The answer FFININ has 0 possible clue(s) in existing crosswords.

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The word FFININ is NOT valid in any word game. (Sorry, you cannot play FFININ in Scrabble, Words With Friends etc)

There are 6 letters in FFININ ( F⁴I¹N¹ )

To search all scrabble anagrams of FFININ, to go: FFININ?

Rearrange the letters in FFININ and see some winning combinations

3 letters out of FFININ

FIN IFF INN

2 letters out of FFININ

IF IN

Searching in Dictionaries ...

Definitions of ffinin in various dictionaries:

No definitions found

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Ffinin might refer to
Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. They are used to remove organic compounds, either to improve clarity or adjust flavor or aroma. The removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture. * Substances such as finings include egg whites, blood, milk, isinglass, and Irish moss. These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP, kieselsol (colloidal silica), copper sulfate, dried albumen, hydrated yeast, and activated carbon.*

Ffinin might refer to

Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. They are used to remove organic compounds, either to improve clarity or adjust flavor or aroma. The removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture.
* Substances such as finings include egg whites, blood, milk, isinglass, and Irish moss. These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP, kieselsol (colloidal silica), copper sulfate, dried albumen, hydrated yeast, and activated carbon.*

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