Crossword Solver > found answer > ETLI

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if etli is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on etli.

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etli

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The answer ETLI has 0 possible clue(s) in existing crosswords.

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The word ETLI is NOT valid in any word game. (Sorry, you cannot play ETLI in Scrabble, Words With Friends etc)

There are 4 letters in ETLI ( E1I1L1T1 )

To search all scrabble anagrams of ETLI, to go: ETLI?

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Scrabble results that can be created with an extra letter added to ETLI

BLITE STILE UTILE TOILE TITLE TILES TILER TILED TILDE TELOI TELIC TELIA ELINT RELIT ISLET LITRE ELITEFILET FLITE INLET ISTLE IXTLE LEGIT LITER LITHE

4 letters out of ETLI

LITE TILE

3 letters out of ETLI

LEI LET LIE LIT TEL TIE TIL

2 letters out of ETLI

EL ET IT LI TI

Searching in Dictionaries ...

Definitions of etli in various dictionaries:

ETLI - Etlingera elatior (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, combrang, bunga kantan, Philippine wax flower...

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Keep reading for additional results and analysis below.

Etli might refer to
Etlingera elatior (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, combrang, bunga kantan, Philippine wax flower, 火炬姜 (pinyin: Huǒjù jiāng), Indonesian tall ginger, boca de dragón, rose de porcelaine, and porcelain rose) is a species of herbaceous perennial plant. Botanical synonyms include Nicolaia elatior, Phaeomeria magnifica, Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, and Alpinia magnifica.
* The showy pink flowers are used in decorative arrangements, bunga kecombrang, are an important ingredient across Southeast Asia. In North Sumatra (especially in Karo tribe), the flower buds are used for a stewed fish dish called Arsik ikan mas (Andaliman/Szechuan pepper-spiced carp). In Bali, people use the white part of the bottom part of the trunk for cooking chilli sauce called "Sambal Bongkot", and use the flower buds to make chilli sauce called "Sambal Kecicang". In Thailand, it is eaten in a kind of Thai salad preparation.In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish.
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