Crossword Solver > found answer > DIPPINES

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if dippines is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on dippines.

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dippines

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The answer DIPPINES has 0 possible clue(s) in existing crosswords.

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The word DIPPINES is NOT valid in any word game. (Sorry, you cannot play DIPPINES in Scrabble, Words With Friends etc)

There are 8 letters in DIPPINES ( D2E1I1N1P3S1 )

To search all scrabble anagrams of DIPPINES, to go: DIPPINES?

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Scrabble results that can be created with an extra letter added to DIPPINES

DIPPINESSWINDPIPES PINNIPEDS

7 letters out of DIPPINES

SNIPPED

6 letters out of DIPPINES

INDIES INSIDE NIPPED PEPSIN SIPPED SNIPED SPINED

5 letters out of DIPPINES

DINES INDIE NIDES NISEI PEINS PENDS PENIS PINED PINES PIPED PIPES SIPED SNIDE SNIPE SPEND SPIED SPINE

4 letters out of DIPPINES

DENI DENS DIES DINE DINS DIPS ENDS IDES NIDE NIDI NIPS NISI PEDS PEIN PEND PENS PEPS PIED PIES PINE PINS PIPE PIPS SEND SIDE SINE SIPE SNED SNIP SPED SPIN

3 letters out of DIPPINES

DEN DIE DIN DIP DIS EDS END ENS IDS INS NIP PED PEN PEP PES PIE PIN PIP PIS PSI SEI SEN SIN SIP

2 letters out of DIPPINES

DE ED EN ES ID IN IS NE PE PI SI

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Definitions of dippines in various dictionaries:

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Keep reading for additional results and analysis below.

Dippines might refer to
A dip or Dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of au jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name).
* Dips are commonly used for finger foods, appetizers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thinner than spreads which can be thinned to make dips. Alton Brown suggests that a dip is defined based on its ability to "maintain contact with its transport mechanism over three feet of white carpet".Dips in various forms are eaten all over the world and people have been using sauces for dipping for thousands of years.
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