Welcome to Anagrammer Crossword Genius! Keep reading below to see if choriz is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on choriz.
choriz
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The answer CHORIZ has 0 possible clue(s) in existing crosswords.
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The word CHORIZ is NOT valid in any word game. (Sorry, you cannot play CHORIZ in Scrabble, Words With Friends etc)
There are 6 letters in CHORIZ ( C3H4I1O1R1Z10 )
To search all scrabble anagrams of CHORIZ, to go: CHORIZ?
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Definitions of choriz in various dictionaries:
CHORIZ - Chorizo (, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. Traditionally, it uses natural casi...
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| Choriz might refer to |
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| Chorizo (, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times. * In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried, smoked, red peppers (pimentón/pimentão).Due to culinary tradition and the high cost of imported Spanish smoked paprika, Mexican chorizo is usually made with native chili peppers of the same Capsicum annuum species, used otherwise rarely in Mexican cuisine, but is used extensively in Mexican-American restaurants. Spanish-American cuisine adds vinegar instead of the white wine usually used in Spain.Chorizo can be eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as aguardiente. It is also sometimes sliced and used as a pizza topping in a similar manner to salami and pepperoni. It also can be used as a partial replacement for ground (minced) beef or pork.. |