Scrabble?! CALLALOU

Definitions of CALLALOU in various dictionaries:

Callaloo (sometimes callalloo, calalloo, calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean. The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names, including callaloo, but not Spinach or bhaaji), taro (known by many local names, including dasheeen bush, callaloo bush, callaloo, or bush) or Xanthosoma (known by many names, including coco & tannia). Because the leaf vegetable used in some regions may be locally called "callaloo" or "callaloo bush" "Dasheen Leaves", some confusion can arise among the vegetables and with the dish itself. In Haiti, for example, the creole word "kalalou" refers to okra, and not to a leafy green. Outside of the Caribbean, water spinach is occasionally used. Trinidadians, Grenadians and Dominicans primarily use taro/dasheen bush for callaloo, although Dominicans also use water spinach. Jamaicans, Belizeans and Guyanese on the other hand use the name callaloo to refer to amaranth, and use it in a plethora of dishes and also a drink ('callaloo juice'). The 'callaloo' made in Jamaica is different from the 'callaloo' made in Trinidad and Tobago Grenada and rest of the Caribbean in terms of main ingredient (the leaf used) and other ingredients included (for example, Jamaicans tend to use only callaloo leaf, tomatoes, salt, peppers, onions, and scallions, and simply steam the vegetable, while Trinidadians use Callaloo leaves/ dasheen bush, ochro ,coconut milk, pumpkin, onions, bell peppers, local seasonings and spices along with crabs or pigtails to make a different richer dish with a totally different taste and consistency). "callaloo" in Trinidad is used in a variety of dishes including Callaloo soup "callaloo bhaji" two Trinidads specialities. Callaloo is the National Dish of the twin Island Republic of Trinidad and the Commonwealth of Dominica.