Crossword Solver > found answer > BRILLAT

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if brillat is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on brillat.

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brillat

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The answer BRILLAT has 0 possible clue(s) in existing crosswords.

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The word BRILLAT is NOT valid in any word game. (Sorry, you cannot play BRILLAT in Scrabble, Words With Friends etc)

There are 7 letters in BRILLAT ( A1B3I1L1R1T1 )

To search all scrabble anagrams of BRILLAT, to go: BRILLAT?

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Scrabble results that can be created with an extra letter added to BRILLAT

TRIBALLY TRILOBAL

6 letters out of BRILLAT

TRIBAL

5 letters out of BRILLAT

BRAIL BRILL LIBRA TRAIL TRIAL TRILL

4 letters out of BRILLAT

ABRI AIRT ALIT ARIL BAIL BAIT BALL BILL BIRL BLAT BRAT BRIT LAIR LARI LATI LIAR LILT LIRA RAIL RIAL RILL TAIL TALI TALL TILL TIRL

3 letters out of BRILLAT

AIL AIR AIT ALB ALL ALT ARB ART BAL BAR BAT BIT BRA ILL LAB LAR LAT LIB LIT RAI RAT RIA RIB TAB TAR TIL

2 letters out of BRILLAT

AB AI AL AR AT BA BI IT LA LI TA TI

Searching in Dictionaries ...

Definitions of brillat in various dictionaries:

BRILLAT - Brillat-Savarin is a soft, white-crusted cow's milk cheese triple cream brie with at least 72% fat in dry matter (roughly 40% overall). It was create...

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Brillat might refer to
Brillat-Savarin is a soft, white-crusted cow's milk cheese triple cream brie with at least 72% fat in dry matter (roughly 40% overall). It was created c. 1890 as "Excelsior" or "Délice des gourmets" ("Gourmets' delight") by the Dubuc family, near Forges-les-Eaux (Seine-Maritime). Cheese-maker Henri Androuët renamed it in the 1930s, as an homage to 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin.Brillat-Savarin is produced all year round mainly in Burgundy. It comes in 12–13 cm (4.7–5.1 in) wheels and approximately 4 cm thick, and is aged for one to two weeks. It is also available as a fresh cheese (non affiné) that resembles rich cream cheese.It is a triple cream Brie that is luscious, creamy and faintly sour.The French cheesemaking company Rouzaire also produces an older Brillat Savarin under the name Pierre Robert. The extra aging time concentrates the proteins and salt in the cheese, resulting in deeper earthy flavors and more intense salty taste. Wheels of Pierre Robert are physically smaller due to loss of moisture, yet creamier than the regular-aged Brillat Savarin.
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