Crossword Solver > found answer > BRAISIN

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if braisin is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on braisin.

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ANSWER

braisin

Searching in Crosswords ...

The answer BRAISIN has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word BRAISIN is NOT valid in any word game. (Sorry, you cannot play BRAISIN in Scrabble, Words With Friends etc)

There are 7 letters in BRAISIN ( A1B3I1N1R1S1 )

To search all scrabble anagrams of BRAISIN, to go: BRAISIN?

Rearrange the letters in BRAISIN and see some winning combinations

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Scrabble results that can be created with an extra letter added to BRAISIN

BAIRNISH BINARISM BIRIANIS BIRYANIS BRAINISH BRAISING BRASILIN MINIBARS BINARIES

6 letters out of BRAISIN

BAIRNS BRAINS RAISIN

5 letters out of BRAISIN

ABRIS AIRNS BAIRN BARNS BASIN BRAIN BRANS BRINS NABIS NARIS RAINS RANIS SABIN SABIR SARIN

4 letters out of BRAISIN

ABRI AINS AIRN AIRS ANIS ARBS BANI BANS BARN BARS BIAS BINS BRAN BRAS BRIN BRIS IBIS INIA IRIS ISBA NABS NIBS NISI RAIN RAIS RANI RIAS RIBS RINS SAIN SARI SNIB

3 letters out of BRAISIN

ABS AIN AIR AIS ANI ARB ARS BAN BAR BAS BIN BIS BRA INS NAB NIB RAI RAN RAS RIA RIB RIN SAB SIB SIN SIR SRI

2 letters out of BRAISIN

AB AI AN AR AS BA BI IN IS NA SI

Searching in Dictionaries ...

Definitions of braisin in various dictionaries:

BRAISIN - Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first seared at a hi...

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Keep reading for additional results and analysis below.

Braisin might refer to
Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.
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