Welcome to Anagrammer Crossword Genius! Keep reading below to see if blint is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on blint.
blint
Searching in Crosswords ...
The answer BLINT has 0 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BLINT is NOT valid in any word game. (Sorry, you cannot play BLINT in Scrabble, Words With Friends etc)
There are 5 letters in BLINT ( B3I1L1N1T1 )
To search all scrabble anagrams of BLINT, to go: BLINT?
Rearrange the letters in BLINT and see some winning combinations
Scrabble results that can be created with an extra letter added to BLINT
Searching in Dictionaries ...
Definitions of blint in various dictionaries:
BLINT - A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single f...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Blint might refer to |
|---|
|
A Blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with sour cream, quark, butter, caviar and other garnishes. They are also known as blintzes, crepes or palatschinke. * Some English dictionaries record usage of the forms blin as singular and blini or bliny as plural, which correspond to the originally Russian forms, but some dictionaries consider this usage so rare in English that they do not mention blin at all and only record the widespread modern regular usage of blini for the singular and blinis for the plural, for example the American Heritage, MacMillan, and Vocabulary.com dictionaries. Some cookbooks and restaurants use blin and blintchick as in Russian to refer to crêpes. * Blintzes are apparently an offshoot (an evolved or variant form) of blini. They are thin pancakes usually made of wheat flour (not buckwheat), folded to form a casing (as for cheese or fruit) and then sautéed or baked. |