Crossword Solver > found answer > BLACKPEPPER (black pepper)

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CROSSWORD
ANSWER

blackpepper

black pepper

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The answer BLACKPEPPER (black pepper) has 5 possible clue(s) in existing crosswords.

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The word BLACKPEPPER (black pepper) is NOT valid in any word game. (Sorry, you cannot play BLACKPEPPER (black pepper) in Scrabble, Words With Friends etc)

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Definitions of black pepper in various dictionaries:

noun - climber having dark red berries (peppercorns) when fully ripe

noun - pepper that is ground from whole peppercorns with husks on

BLACK PEPPER - pepper that is ground from whole peppercorns with husks on

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Keep reading for additional results and analysis below.

Possible Crossword Clues
66-Down cause, maybe
Hot spice
Condiment made by grinding dried unripe berries together with their husks
McCormick offering

Possible Jeopardy Clues
This spice, produced by the Piper nigrum plant, was once so rare it was used as currency

Black pepper description
Piper nigrum (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds). * Black pepper is native to present day Kerala in Southwestern India and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's P. nigrum crop as of 2013. * Dried ground pepper has been used since antiquity both for its flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning and is often paired with salt.

Black pepper description

Piper nigrum (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds).
* Black pepper is native to present day Kerala in Southwestern India and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's P. nigrum crop as of 2013.
* Dried ground pepper has been used since antiquity both for its flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning and is often paired with salt.

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