Crossword Solver > found answer > STIRFRY (stir fry)

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CROSSWORD
ANSWER

stirfry

stir fry

Searching in Crosswords ...

The answer STIRFRY (stir fry) has 38 possible clue(s) in existing crosswords.

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The word STIRFRY (stir fry) is NOT valid in any word game. (Sorry, you cannot play STIRFRY (stir fry) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of stir fry in various dictionaries:

verb - fry very quickly over high heat

Food fried quickly in this manner: a chicken and vegetable stir-fry.

STIR FRY - fry very quickly over high heat; "stir-fry the vegetables in a wok"

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Possible Crossword Clues
Go for a wok?
Chinese dish
Cook in a wok
Wok preparation
Use a wok
Prepare veggies
Mix up the little fish that's in the pan
Certain Chinese dish
Go for a wok, say?
Cook quickly

Stir fry might refer to
For the 2018 song by Migos, see Stir Fry (song).* Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. * Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C. – 220 A.D.) for drying grain, not for cooking, but it was not until the Ming dynasty (1368–1644) that the wok reached its modern shape and allowed quick cooking in hot oil. Well into the 20th century, while restaurants and affluent families could afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming. Stir fry cooking came to predominate over the course of the century as more people could afford oil and fuel, and in the West spread beyond Chinese communities. Stir frying and Chinese food have been recommended as both healthy and appealing for their skillful use of vegetables, meats, and fish which are moderate in their fat content and sauces which are not overly rich, provided calories are kept at a reasonable level.The term "stir-fry" was introduced into the English language in Buwei Yang Chao's book How to Cook and Eat in Chinese (1945), to describe the chǎo technique.

Stir fry might refer to

For the 2018 song by Migos, see Stir Fry (song).* Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
* Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C. – 220 A.D.) for drying grain, not for cooking, but it was not until the Ming dynasty (1368–1644) that the wok reached its modern shape and allowed quick cooking in hot oil. Well into the 20th century, while restaurants and affluent families could afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming. Stir fry cooking came to predominate over the course of the century as more people could afford oil and fuel, and in the West spread beyond Chinese communities. Stir frying and Chinese food have been recommended as both healthy and appealing for their skillful use of vegetables, meats, and fish which are moderate in their fat content and sauces which are not overly rich, provided calories are kept at a reasonable level.The term "stir-fry" was introduced into the English language in Buwei Yang Chao's book How to Cook and Eat in Chinese (1945), to describe the chǎo technique.

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