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schnitzel
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The answer SCHNITZEL has 13 possible clue(s) in existing crosswords.
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The word SCHNITZEL is VALID in some board games. Check SCHNITZEL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of schnitzel in various dictionaries:
noun - deep-fried breaded veal cutlets
A thin cutlet of veal, usually seasoned, that is dipped in batter and fried.
SCHNITZEL - A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to ...
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Possible Jeopardy Clues |
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In the name of a popular veal dish, Vienna style, it means "slice" or "shaving" |
From the German word for cutlet, it describes meat dipped in egg, breaded & fried |
"Vom Schwein" after the name of this Austrian classic dish means it's made with breaded pork, not veal |
Schnitzel description |
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A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope, and the milanesa of Mexico, Uruguay and Argentina. |