Welcome to Anagrammer Crossword Genius! Keep reading below to see if quinoa is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on quinoa.
quinoa
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The answer QUINOA has 34 possible clue(s) in existing crosswords.
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The word QUINOA is VALID in some board games. Check QUINOA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of quinoa in various dictionaries:
noun - a weedy plant
QUINOA - Quinoa (Chenopodium quinoa; ( or , from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown a...
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Keep reading for additional results and analysis below.
Possible Jeopardy Clues |
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Giada De Laurentiis puts shallots in a pilaf made not with rice, but rather with this graingrown high in the Andes |
This "supergrain of the future" is considered a complete protein |
(Kelly of the Clue Crew presents the clue.) This seed was originally grown in the Andes & is used like couscous or rice & is high in protein |
Possible Dictionary Clues |
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the seeds of a South American plant that are cooked and eaten as food |
A goosefoot (Chenopodium quinoa) native to the Andes and cultivated for its edible seeds. |
The high-protein dried fruits and seeds of this plant, used as a food staple and ground into flour. |
Quinoa description |
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Quinoa (Chenopodium quinoa; ( or , from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.). * Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. After harvest, the seeds are processed to remove the bitter-tasting outer seed coat. * Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, although archaeological evidence shows livestock uses 5,200 to 7,000 years ago. |