Welcome to Anagrammer Crossword Genius! Keep reading below to see if pureed is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pureed.
pureed
Searching in Crosswords ...
The answer PUREED has 37 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PUREED is VALID in some board games. Check PUREED in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of pureed in various dictionaries:
verb - rub through a strainer or process in an electric blender
verb - to reduce to a thick pulp by cooking and sieving
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Turned to mush |
| Made into mush |
| Sieved |
| Blended fine |
| Put through a blender |
| Like some peaches |
| Used the Oster, say |
| Strained |
| Turned into a thick liquid |
| Used a blender, maybe |
| Possible Dictionary Clues |
|---|
| Simple past tense and past participle of puree. |
| make a puree of (fruit or vegetables). |
| A smooth cream of liquidized or crushed fruit or vegetables. |
| Make a puree of (fruit or vegetables) |
| Pureed might refer to |
|---|
|
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) purified or refined. * Purées overlap with other dishes with similar consistency, such as thick soups, creams (crèmes) and graviesalthough these terms often imply more complex recipes and cooking processes. Coulis (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten. * Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food thr |