Welcome to Anagrammer Crossword Genius! Keep reading below to see if pickled is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pickled.
pickled
Searching in Crosswords ...
The answer PICKLED has 43 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PICKLED is VALID in some board games. Check PICKLED in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of pickled in various dictionaries:
verb - preserve in a pickling liquid
adj - (used of foods) preserved in a pickling liquid
Preserved in or treated with pickle.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Peter's pepper (7) |
| Possible Dictionary Clues |
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| (of food) preserved in vinegar or brine. |
| (used of foods) preserved in a pickling liquid |
| Preserved in or treated with pickle. |
| Slang Intoxicated drunk. |
| kept in vinegar: |
| drunk: |
| Pickled description |
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| Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. The pickling procedure will typically affect the food's texture and flavor. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. Foods that are pickled include meats, fruits, eggs, and vegetables.Another distinguishing characteristic is a pH of 4.6 or lower, which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, German sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, pr |