Welcome to Anagrammer Crossword Genius! Keep reading below to see if pasty is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pasty.
pasty
Searching in Crosswords ...
The answer PASTY has 81 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PASTY is VALID in some board games. Check PASTY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of pasty in various dictionaries:
noun - small meat pie or turnover
noun - (usually used in the plural) one of a pair of adhesive patches worn to cover the nipples of exotic dancers and striptease performers
adj - resembling paste in color
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Far from tanned |
| Far from tan |
| ___-white |
| Sick-looking |
| Pallid-looking |
| Hardly ruddy |
| Like plaster |
| British meat pie |
| Ashen |
| London meat pie |
| Possible Dictionary Clues |
|---|
| a folded pastry case with a savoury filling, typically of seasoned meat and vegetables. |
| Resembling paste in consistency. |
| Having a pale lifeless appearance pallid: an unhealthy, pasty complexion. |
| Chiefly British A pie or turnover, especially one filled with seasoned meat or fish. |
| small meat pie or turnover |
| resembling paste in color pallid |
| having the properties of glue |
| a piece of food made of pastry filled with meat, vegetables, or cheese: |
| (of someone's face or skin) very pale and unhealthy looking: |
| (of someones skin) pale and unhealthy looking: |
| Pasty description |
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A pasty or pastie ( or , Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. * The traditional Cornish pasty, which since 2011 has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga referred to in Cornwall as turnip) and onion, seasoned with salt and pepper, and is baked. Today, the pasty is the food most associated with Cornwall. It is regarded as the national dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made and some shops specialise in selling all sorts of pasties. * The origins of the pasty are unclear, though there are many ref |