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mozzarella
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The answer MOZZARELLA has 23 possible clue(s) in existing crosswords.
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The word MOZZARELLA is VALID in some board games. Check MOZZARELLA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of mozzarella in various dictionaries:
noun - mild white Italian cheese
A mild, white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza.
MOZZARELLA - Mozzarella (English: , Italian: [mottsarlla]; Neapolitan: muzzarella [muttsarll]) is a traditionally southern Italian cheese made from Italian buffal...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Soft white Italian cheese often used as pizza topping |
| While other cheeses can be used as the base for pizza, this one is the most popular in America |
| The fresh type of this pizza cheese comes packed in whey or water |
| This cheese in the dish seen here helps prevent night blindness. How, you ask? Why, by maintaining your zinc levels |
| In the U.S. string cheese is usually a type of this cheese |
| ...to make festive skewers of tomato, basil, and fresh chunks of this cheese |
| The buffalo type of this cheese is made with water buffalo milk |
| This pizza cheese is also sold in snack-size strips called string cheese |
| Pizza cheese |
| Possible Dictionary Clues |
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| A mild white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza. |
| a firm white Italian cheese made from buffalo or cow's milk, used especially in pizzas and salads. |
| mild white Italian cheese |
| a soft white Italian cheese |
| Mozzarella description |
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Mozzarella (English: , Italian: [mottsarlla]; Neapolitan: muzzarella [muttsarll]) is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. * The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy, mozzarella made with the milk of the Italian water buffalo is an important variety. The Italian buffalo mozzarella sold as Mozzarella di Bufala Campana is protected under the EU's Protected Designation of Origin scheme and may only be produced in select locations in the regions of Campania, Lazio, Apulia and Molise.Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. Due to its high moisture content, it is traditional |
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