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meringue
meringue
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The answer MERINGUE (meringue ) has 57 possible clue(s) in existing crosswords.
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The word MERINGUE (meringue ) is VALID in some board games. Check MERINGUE (meringue ) in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of meringue in various dictionaries:
A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.
noun - a topping for pastries
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Meringue might refer to |
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Meringue (, m-RANG; French pronunciation: [m]) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar. A binding agent such as salt, cornstarch or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. Meringues are often flavoured with vanilla, a small amount of almond, or coconut, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam. * They are light, airy and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature (180200 °F (8 |