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litchi
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The answer LITCHI has 66 possible clue(s) in existing crosswords.
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The word LITCHI is VALID in some board games. Check LITCHI in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of litchi in various dictionaries:
noun - Chinese tree cultivated especially in Philippines and India for its edible fruit
noun - Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed
A Chinese tree (Litchi chinensis) that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril.
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Possible Jeopardy Clues |
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The Columbia Encyclopedia calls it "the best known Chinese fruit" (or is it a nut?) |
Possible Dictionary Clues |
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a small rounded fruit with sweet white scented flesh, a large central stone, and a thin rough skin. |
a lychee |
A Chinese tree (Litchi chinensis) that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril. |
The nutlike fruit of this tree. Also called litchi nut. |
A small rounded fruit with sweet white scented flesh, a large central stone, and a thin rough skin. |
The Chinese tree that bears lychees. |
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed often dried |
Chinese tree cultivated especially in Philippines and India for its edible fruit sometimes placed in genus Nephelium |
Litchi description |
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Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis; Chinese: ; pinyin: lìzh) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. * It is a tropical tree native to the Guangdong and Fujian provinces of China, where cultivation is documented from 1059 AD. China is the main producer of lychees, followed by India, other countries in Southeast Asia, the Indian Subcontinent and South Africa. * A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes. Since the perfume-like flavour is lost in the process of canning, the fruit is usually eaten fresh. * Lychee contains many phytochemicals. The seeds have been found to contain methylenecyclopropylglycine which can cause hypoglycemia, while outbreaks of encephalopathy in Indian and Vietnamese children have also been linked to its consumption. |