Welcome to Anagrammer Crossword Genius! Keep reading below to see if ginger is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on ginger.
ginger
Searching in Crosswords ...
The answer GINGER has 80 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word GINGER is VALID in some board games. Check GINGER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of ginger in various dictionaries:
noun - perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
noun - dried ground gingerroot
noun - pungent rhizome of the common ginger plant
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Related to the banana, it's the spice featured in Vernor's soda |
| Often served along with sushi, gari is pickled this; shoga is the plain root |
| This spice, Zingiber officinale, was used during the Middle Ages against the plague because it caused sweating |
| 19th century English pubs had containers of this spice from a root so that patrons could shake it into their ale |
| Its botanical name is zingiber officinale & it will put a snap or a zing in your cookies |
| (Cheryl of the Clue Crew holds a piece of food.) It's used to cleanse your palate between sushi selections, is called gari & comes from this plant |
| Eaten between dishes of sushi, gari is pickled this |
| Elle described the scent of this spice as "The new lavender" -- it's a "snap" you'll know it |
| Sushi connoisseur Shigo Ito refreshes her palate with pickled strips of this root |
| Eaten between different servings of sushi, gari is a thinly sliced, pickled variety of this herb |
| Possible Dictionary Clues |
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| a hot, fragrant spice made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied. |
| (used especially of hair or fur) having a bright orange-brown color |
| pungent rhizome of the common ginger plant used fresh as a seasoning especially in Oriental cookery |
| dried ground gingerroot |
| perennial plants having thick branching aromatic rhizomes and leafy reedlike stems |
| liveliness and energy |
| add ginger to in order to add flavor |
| ginger ale : |
| Flavour with ginger. |
| (chiefly of hair or fur) of a light reddish-yellow or orange-brown colour. |
| Ginger description |
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| Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, to which also belong turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. |