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croissant
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The answer CROISSANT has 55 possible clue(s) in existing crosswords.
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The word CROISSANT is VALID in some board games. Check CROISSANT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of croissant in various dictionaries:
noun - very rich flaky crescent-shaped roll
It is first recorded in English in 1899.
CROISSANT - A croissant (UK: ; US: , ; French pronunciation: [kwa.s] ( listen)) is a buttery, flaky, viennoiserie pastry named for its crescent shape. Croissants...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| These rolls whose name is French for "crescent" may be brushed with beaten egg yolk before baking |
| Its history shows the French taking an Austrian crescent roll & making it with puff pastry, not bread dough |
| Possible Dictionary Clues |
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| A rich, crescent-shaped roll of leavened dough or puff pastry. |
| a French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast. |
| very rich flaky crescent-shaped roll |
| A French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast. |
| a piece of light crescent-shaped pastry, usually eaten in the morning |
| a piece of light bread having a curved shape with two narrow pointed ends: |
| Croissant description |
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A croissant (UK: ; US: , ; French pronunciation: [kwa.s] ( listen)) is a buttery, flaky, viennoiserie pastry named for its crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. * Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. Croissants have long been a staple of Austrian and French bakeries and pâtisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor. The croissanterie was explicitly a French response to American-style fast food, and as of 2008 3040% of the croissants sold in French bakeries and patisseries were baked from frozen dough.Croissants are a co |
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