Crossword Solver > found answer > CONGE

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CROSSWORD
ANSWER

conge

Searching in Crosswords ...

The answer CONGE has 1 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CONGE is VALID in some board games. Check CONGE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of conge in various dictionaries:

noun - (architecture) a concave molding

noun - formal permission to depart

noun - an abrupt and unceremonious dismissal

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Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Dismissal

Last Seen in these Crosswords & Puzzles
Jun 13 2008 Eugene Sheffer - King Feature Syndicate

Possible Dictionary Clues
An unceremonious dismissal or rejection of someone.
A concave molding.
To take leave with the customary civilities to bow or courtesy.
an abrupt and unceremonious dismissal
formal permission to depart
a concave molding
perform a ceremonious bow

Geographic Matches
Conge, Maputo, MOZAMBIQUE
Conge, Sofala, MOZAMBIQUE

Conge might refer to
Congee or conjee () is a type of rice porridge or gruel popular in many Asian countries, especially East Asia. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavorings are added while preparing the congee, it is most often served as a meal on its own, especially for persons who are ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water.

Conge might refer to

Congee or conjee () is a type of rice porridge or gruel popular in many Asian countries, especially East Asia. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavorings are added while preparing the congee, it is most often served as a meal on its own, especially for persons who are ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water.

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