Welcome to Anagrammer Crossword Genius! Keep reading below to see if cilantro is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cilantro.
cilantro
Searching in Crosswords ...
The answer CILANTRO has 17 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CILANTRO is VALID in some board games. Check CILANTRO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of cilantro in various dictionaries:
noun - Old World herb with aromatic leaves and seed resembling parsley
noun - parsley-like herb used as seasoning or garnish
noun - an herb used in cooking
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Chopped coriander leaves popular in salsas are also known by this Spanish name |
| This herb is also known as Chinese parsley or coriander |
| Also called Chinese parsley, this flat-leafed, long-stemmed herb can be used as a seasoning agent or as a garnish |
| Also called Chinese parsley, it's a welcome addition to rice or salsa when chopped |
| The herb also called Chinese parsley or fresh coriander is called this in Mexican cooking |
| The leaf of a young coriander plant, it's added to sour cream to make a topping for tacos |
| This herb is also called coriander & Chinese parsley |
| Coriander is also called Chinese parsley or this |
| Possible Dictionary Clues |
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| See coriander. |
| coriander used as a seasoning or garnish. |
| the leaves of the coriander plant, used to add flavour to food |
| Coriander used as a seasoning or garnish. |
| parsley-like herb used as seasoning or garnish |
| Old World herb with aromatic leaves and seed resembling parsley |
| Cilantro description |
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Coriander (; Coriandrum sativum), also known as cilantro () or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. * Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but a smaller group, of about 414% of people tested, think the leaves taste like bath soap, as linked to a gene which detects aldehyde chemicals also present in soap. |