Welcome to Anagrammer Crossword Genius! Keep reading below to see if chowder is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chowder.
chowder
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The answer CHOWDER has 61 possible clue(s) in existing crosswords.
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The word CHOWDER is VALID in some board games. Check CHOWDER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of chowder in various dictionaries:
noun - a thick soup or stew made with milk and bacon and onions and potatoes
A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.
A soup similar to this seafood dish: corn chowder.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Stew with clams, potatoes & onions |
| This thick seafood soup's name comes from chaudiere, a type of caldron |
| A big copper pot called a chaudiere is the source of the name of this New England soup |
| Kitchen mates Mung Daal & Shnitzel cook up adventures for this title Cartoon Network guy |
| A 1983 article on this yankee-style soup says long ago it was made with salt pork, not clams |
| Like clams, corn can also be the basis of recipes for this thick, chunky soup |
| The name of this chunky seafood soup comes from a French word for the cauldron in which fishermen made their stews |
| Possible Dictionary Clues |
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| a rich soup typically containing fish, clams, or corn with potatoes and onions. |
| a thick soup or stew made with milk and bacon and onions and potatoes |
| A rich soup typically containing fish, clams, or corn with potatoes and onions. |
| A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. |
| A soup similar to this seafood dish: corn chowder. |
| a type of thick soup usually made from fish or other sea creatures: |
| a type of thick soup made with milk, vegetables, and often fish or other sea creatures: |
| Chowder description |
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Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish chowder, corn chowder, and clam chowder are especially popular in the North American regions of New England and Atlantic Canada. * Some people include Manhattan clam chowder as a type of chowder. Others dispute this classification, as it is tomato based rather than milk or cream |
| Related Answers |
|---|
| BROTH |
| MINESTRONE |
| POTAGE |
| SCOTCHBROTH |