Welcome to Anagrammer Crossword Genius! Keep reading below to see if casserole is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on casserole.
casserole
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The answer CASSEROLE has 59 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CASSEROLE is VALID in some board games. Check CASSEROLE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of casserole in various dictionaries:
noun - food cooked and served in a casserole
noun - large deep dish in which food can be cooked and served
A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| If you can't cook anything else, grab the cream of mushroom soup & learn to make the classic tuna noodle this |
| Tuna-noodle is a common variety of this dish named for the dish it's baked in |
| Possible Dictionary Clues |
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| a kind of stew that is cooked slowly in an oven. |
| A kind of stew that is cooked slowly in an oven. |
| Cook (food) slowly in a casserole. |
| large deep dish in which food can be cooked and served |
| food cooked and served in a casserole |
| a dish made by cooking meat, vegetables, or other foods in liquid inside a heavy container at low heat, or the heavy, deep container with a lid used in cooking such dishes: |
| a dish made by cooking meat, vegetables, or other foods inside a heavy container at low heat, or the heavy, deep container with a lid used in cooking such dishes |
| A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served. |
| Food prepared and served in such a dish. |
| Chemistry A small-handled, deep porcelain crucible used for heating and evaporating. |
| Casserole description |
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A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. "Casserole" should not be confused with the word "cacerola" which is Spanish for "cooking pot". * In the United States and continental Europe casseroles usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and often a crunchy or cheesy topping. Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock, wine, beer (for example lapin à la Gueuze), gin, cider, or vegetable juice may be added when the dish is assembled. Casseroles are usually cooked slowly in the oven, often uncovered. They may be served as a main course or a side dish, and may be served in the vessel |