Welcome to Anagrammer Crossword Genius! Keep reading below to see if cakes is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cakes.
cakes
Searching in Crosswords ...
The answer CAKES has 94 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CAKES is VALID in some board games. Check CAKES in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of cakes in various dictionaries:
noun - a block of solid substance (such as soap or wax)
noun - small flat mass of chopped food
noun - baked goods made from or based on a mixture of flour, sugar, eggs, and fat
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Bars of soap |
| Candle holders? |
| Soap units |
| "___ and Ale" |
| Encrusts |
| With 40A, a breakfast order |
| Some candle holders? |
| Sponge and marble |
| Bakery buys |
| Babas and babkas |
| Possible Dictionary Clues |
|---|
| Plural form of cake. |
| Third-person singular simple present indicative form of cake. |
| An item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated. |
| An item of savoury food formed into a flat round shape, and typically baked or fried. |
| (of a thick or sticky substance that hardens when dry) cover and become encrusted on (the surface of an object) |
| an item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated. |
| an item of savoury food formed into a flat round shape, and typically baked or fried. |
| (of a thick or sticky substance that hardens when dry) cover and become encrusted on (the surface of an object). |
| Cakes might refer to |
|---|
| Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. * Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich an |