Welcome to Anagrammer Crossword Genius! Keep reading below to see if bologna is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on bologna.
bologna
Searching in Crosswords ...
The answer BOLOGNA has 45 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BOLOGNA is VALID in some board games. Check BOLOGNA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of bologna in various dictionaries:
noun - the capital of Emilia-Romagna
noun - large smooth-textured smoked sausage of beef and veal and pork
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Its first name was F-E-L-S-I-N-A, not O-S-C-A-R |
| Oscar Mayer could tell you that this is the city the Etruscans called Felsina |
| Giambologna's Fontana di Nettuno, seen here, is a monument in this Italian city |
| This lunch meat is named for the Italian city that's also home to mortadella |
| Luncheon meat named for a city in Italy |
| A famous meat sauce is named for this Italian "sausage" city |
| Begun around 1088, the University of this "meaty" northern Italian city is considered the oldest in Europe |
| Bite into the university of this meaty Italian city, like Copernicus did |
| www.unibo.it is the web address of Europe's oldest university, in this northern Italian city |
| Possible Dictionary Clues |
|---|
| A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal. |
| a large smoked sausage made of bacon, veal, pork suet, and other meats. |
| A large smoked sausage made of bacon, veal, pork suet, and other meats. |
| A city in northern Italy, capital of Emilia-Romagna region population 374,944 (2008). Its university, which dates from the 11th century, is the oldest in Europe. |
| large smooth-textured smoked sausage of beef and veal and pork |
| the capital of Emilia-Romagna located in northern Italy east of the Apennines |
| a cooked smoked sausage that is sliced and eaten cold |
| a cooked, smoked sausage ( mixed meat in a tube shape) that is sliced and eaten cold: |
| Bologna description |
|---|
|
Bologna (; Italian: [boloa] ( listen); Emilian: Bulåggna [bula]; Latin: Bononia) is the capital and largest city of the Emilia-Romagna Region in Northern Italy. It is the seventh most populous city in Italy, at the heart of a metropolitan area of about one million people. * Of Etruscan origin, the city has been a major urban centre for centuries, first under the Etruscans, then under the Romans (Bononia), then again in the Middle Ages, as a free municipality and signoria, when it was among the largest European cities by population. Famous for its towers, churches and lengthy porticoes, Bologna has a well-preserved historical centre, thanks to a careful restoration and conservation policy which began at the end of the 1970s. Home to the oldest university in the world, the University of Bologna, established in AD 1088, the city has a large student population that gives it a cosmopolitan character. In 2000 it was declared European capital of culture and in 2006, a UNESCO "city of music". * B |