Crossword Solver > found answer > WHEATGERM (wheat germ)

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CROSSWORD
ANSWER

wheatgerm

wheat germ

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The answer WHEATGERM (wheat germ) has 9 possible clue(s) in existing crosswords.

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The word WHEATGERM (wheat germ) is NOT valid in any word game. (Sorry, you cannot play WHEATGERM (wheat germ) in Scrabble, Words With Friends etc)

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Definitions of wheat germ in various dictionaries:

noun - embryo of the wheat kernel

WHEAT GERM - embryo of the wheat kernel; removed before milling and eaten as a source of vitamins

WHEAT GERM - The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed. Along with bran, germ is often a by...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Health-food store offering
Protein shake spoonful
Cook grew them a healthy food supplement
Foodstuff with piquancy, precious item containing curry at its heart
Nutritious cereal foodstuff
Dry floury foodstuff — merge what? (anag)
Part of ear to get inflamed with bug about
Cereal foodstuff
Bug on grain that is vitamin-rich

Last Seen in these Crosswords & Puzzles
Jun 4 2018 The Times - Cryptic

Possible Jeopardy Clues
2-word term for the health food seen here, the embryo of the kernel

Wheat germ might refer to
The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed. Along with bran, germ is often a by-product of the milling that produces refined grain products. Cereal grains and their components, such as wheat germ oil, rice bran oil, and maize, may be used as a source from which vegetable oil is extracted, or used directly as a food ingredient. The germ is retained as an integral part of whole-grain foods. * Non-whole grain methods of milling are intended to isolate the endosperm, which is ground into flour, with removal of both the husk (bran) and the germ. Removal of bran is aimed at producing a flour with a white rather than a brown color, and eliminating fiber, which reduces nutrition. The germ is rich in polyunsaturated fats (which have a tendency to oxidize and become rancid on storage) and so germ removal improves the storage qualities of flour.

Wheat germ might refer to

The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed. Along with bran, germ is often a by-product of the milling that produces refined grain products. Cereal grains and their components, such as wheat germ oil, rice bran oil, and maize, may be used as a source from which vegetable oil is extracted, or used directly as a food ingredient. The germ is retained as an integral part of whole-grain foods.
* Non-whole grain methods of milling are intended to isolate the endosperm, which is ground into flour, with removal of both the husk (bran) and the germ. Removal of bran is aimed at producing a flour with a white rather than a brown color, and eliminating fiber, which reduces nutrition. The germ is rich in polyunsaturated fats (which have a tendency to oxidize and become rancid on storage) and so germ removal improves the storage qualities of flour.

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