Crossword Solver > found answer > VERMOUTHS

Welcome to Anagrammer Crossword Genius! Keep reading below to see if vermouths is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on vermouths.

CROSSWORD
ANSWER

vermouths

Searching in Crosswords ...

The answer VERMOUTHS has 1 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word VERMOUTHS is VALID in some board games. Check VERMOUTHS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of vermouths in various dictionaries:

noun - any of several white wines flavored with aromatic herbs

noun - a sweetened alcoholic beverage

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Martini ingredients

Last Seen in these Crosswords & Puzzles
Aug 21 2012 L.A. Times Daily

Vermouths might refer to
Vermouth (, UK also ) is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices). * The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif, with fashionable cafes in Turin serving it to guests around the clock. However, in the late 19th century it became popular with bartenders as a key ingredient in many classic cocktails that have survived to date, such as the Martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an aperitif or cocktail ingredient, vermouth is sometimes used as an alternative white wine in cooking.* Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (bianco), red, amber (ambre or rosso), and rosé.Vermouth is produced by starting with a base of a neutral grape wine or unfermented wine must. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the base wine, base wine plus spirit or spirit only – which may be redistilled before adding to the wine or unfermented wine must. After the wine is aromatized and fortified, the vermouth is sweetened with either cane sugar or caramelized sugar, depending on the style.Italian and French companies produce most of the vermouth consumed throughout the world, although Spain, the United States and the United Kingdom are also producers. * *

Vermouths might refer to

Vermouth (, UK also ) is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices).
* The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif, with fashionable cafes in Turin serving it to guests around the clock. However, in the late 19th century it became popular with bartenders as a key ingredient in many classic cocktails that have survived to date, such as the Martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an aperitif or cocktail ingredient, vermouth is sometimes used as an alternative white wine in cooking.* Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (bianco), red, amber (ambre or rosso), and rosé.Vermouth is produced by starting with a base of a neutral grape wine or unfermented wine must. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the base wine, base wine plus spirit or spirit only – which may be redistilled before adding to the wine or unfermented wine must. After the wine is aromatized and fortified, the vermouth is sweetened with either cane sugar or caramelized sugar, depending on the style.Italian and French companies produce most of the vermouth consumed throughout the world, although Spain, the United States and the United Kingdom are also producers.
*
*

Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. This page shows you that Martini ingredients is a possible clue for vermouths. You can also see that this clue and answer has appeared in these newspapers and magazines: August 21 2012 L.A. Times Daily . Vermouths: Vermouth (, UK also ) is an aromatized, fortified wine flavored with various botanicals (roots, bark...