Crossword Solver > found answer > VELVEETA

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CROSSWORD
ANSWER

velveeta

Searching in Crosswords ...

The answer VELVEETA has 4 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word VELVEETA is NOT valid in any word game. (Sorry, you cannot play VELVEETA in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of velveeta in various dictionaries:

noun - trademark: soft processed American cheese

VELVEETA - Velveeta is a brand name for a processed cheese product that tastes like an American cheese, with a softer and smoother texture than non processed ch...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Kraft cheese spread
Cheese choice
Cheese-spread brand
Cheez Whiz competitor

Last Seen in these Crosswords & Puzzles
Nov 20 2014 Newsday.com
Jun 13 2011 L.A. Times Daily
Sep 28 2007 Ink Well xwords
May 10 2004 Eugene Sheffer - King Feature Syndicate

Possible Jeopardy Clues
Kraft introduced this brand of processed cheese way back in 1928
You can keep your Cheez Whiz; I'm sticking with this other Kraft cheese food that got the AMA seal of approval in 1931
Kraft's "cheese food", melting since 1928
This pasteurized process cheese food from Kraft got the AMA's seal of approval in 1931

Velveeta description
Velveeta is a brand name for a processed cheese product that tastes like an American cheese, with a softer and smoother texture than non processed cheese. When melted, Velveeta keeps a fully integrated and evenly clump-free liquid texture. It was invented in 1918 by Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company, and sold to Kraft Foods in 1927. * The product was advertised as a nutritious health food. In the 1930s, Velveeta became the first cheese product to gain the American Medical Association's seal of approval. It was reformulated in 1953 as a "cheese spread", but as of 2002 Velveeta must be labeled in the United States as a "Pasteurized Prepared Cheese Product."The name "Velveeta" was intended to connote a "velvety smooth" edible product. Smoothness and melting ability are promoted as properties that result from reincorporating the whey with the curd. The brand has been successfully made into a varied Velveeta-based product line with products like cheesy bites, macaroni & cheese, and cheesy skillets. As is the case with most processed cheeses, the manufacturer recommends Velveeta be refrigerated after opening.*

Velveeta description

Velveeta is a brand name for a processed cheese product that tastes like an American cheese, with a softer and smoother texture than non processed cheese. When melted, Velveeta keeps a fully integrated and evenly clump-free liquid texture. It was invented in 1918 by Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company, and sold to Kraft Foods in 1927.
* The product was advertised as a nutritious health food. In the 1930s, Velveeta became the first cheese product to gain the American Medical Association's seal of approval. It was reformulated in 1953 as a "cheese spread", but as of 2002 Velveeta must be labeled in the United States as a "Pasteurized Prepared Cheese Product."The name "Velveeta" was intended to connote a "velvety smooth" edible product. Smoothness and melting ability are promoted as properties that result from reincorporating the whey with the curd. The brand has been successfully made into a varied Velveeta-based product line with products like cheesy bites, macaroni & cheese, and cheesy skillets. As is the case with most processed cheeses, the manufacturer recommends Velveeta be refrigerated after opening.*

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